Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, plain scones, fruit scones and cherry scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. They're perfect for an elegant afternoon tea or a sweet weekend treat.
Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Get 225 grams Self raising flour
- Get Pinch salt
- Prepare 55 grams butter
- Take 25 grams caster sugar
- Get 150 ml milk
- Prepare 1 beaten egg to glaze
- Prepare Dried, frozen or glazed cherries
- Make ready Dried fruit mix
Many delicious flavors of scones even contain savory Which scone flavor is your favorite among all these options? Vote your picks for the best scones up to the top of the list, and please add. Watch how to make scones in just a few easy steps. Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.
Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too! Learn more about our range of Scones. An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Cherry coconut scones make a simple and delicious store cupboard bake, these sweet scones with candied cherries and shredded coconut are ideal for Apple Pecan Scones are delicious, full of apple chunks, chopped pecans and then drizzled with glaze.
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