Fish steak
Fish steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish steak is something that I have loved my whole life.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish steak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish steak:
  1. Prepare Fish..2 fillet
  2. Make ready Salat…to taste
  3. Get Cornflour…2 Tb spoon
  4. Make ready Egg..1
  5. Make ready Bread crumbs..as required
  6. Get Oil..for fry
  7. Make ready Cabbage..carrot..mayo for salad

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

Instructions to make Fish steak:
  1. Sab sy pehle fish ko ache sy wash kar ke stain kar lyn make sure pani bilkul na rahy
  2. Abh fish my salt laga ke rakh dyn
  3. Fish ko egg my dip karaien cornflour or bread crumbs sy cover kar lyn
  4. Oil garam kar ke dip fry kar lyn
  5. For sale cabbage or carrot barik kat ke mayo my mix kar lyn

Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. Instructions Arrange fish steaks in a shallow baking dish. In a mixing bowl, combine remaining ingredients. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak.

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