Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak Diane is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steak Diane is something which I have loved my entire life.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
To begin with this recipe, we must prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Make ready 1 tbsp butter
- Take 1/2 tbsp canola oil
- Get 2 minced shallots
- Get 2 clove minced garlic
- Prepare 1 cup button mushrooms, sliced
- Get 1/2 tsp black pepper and salt to taste
- Make ready 2 tsp dijon mustard
- Get 2 tsp worcestershire sauce
- Prepare 1/2 tsp hot sauce, such as franks brand
- Prepare 1/4 cup brandy
- Get 1/4 cup beef stock
- Make ready 1/4 cup heavy cream
- Get 2 sliced hreen onions
- Make ready 2 tsp chopped parsley
A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Sprinkle the steaks on both sides with the salt and pepper. Safe to say that I am not exactly. Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac. Steak Diane is probably not French, as it does not appear in Escoffier.
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