Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my whole life.

Mushroom Sauce For Steaks, Steaks With Mushroom Sauce, Steak With Burgundy Mushroom Sauce. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Make ready 1kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Make ready 2 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Make ready Mushroom Sauce:
  8. Prepare 1cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Take pinch of Salt
  11. Get 1 cup Milk
  12. Make ready 1 cup Fresh Cream
  13. Make ready 1/2 tsp Blackpepper (freshly pounded)
  14. Take 1 tbsp Garlic (pounded)
  15. Take 1 tbsp Cornflour
  16. Get 1 tbsp Butter

Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve. Try this recipe for beef Sirloin Tip Center Steaks with mushrooms in a peppery cream sauce. Entertain in style whether on the ranch or in the city with this flavorful steak recipe.

Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

The peppery cream sauce makes this meal top-notch no matter what plate you serve it on. What else but make Steak Fajitas with Onions, Peppers, and Mushrooms, of course! Slice steak thinly against the grain. Serve steak fajitas with accompanying veggies on tortillas with your choice of toppings. Topped with some Herdez Guacamole sauce- extreemely spicy!

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