Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cream cheese pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

At #casahummingbirdhigh, we never have room in our freezer—I'm always sticking leftover ingredients and desserts in With the filling sorted, I decided to make one of my favorite pie crust recipe to encase it with: Rose Levy Berenbaum's cream cheese pie crust recipe. What could be better than fresh blueberries? Blueberries atop cheesecake made with Pillsbury pie crust, of course!

Blueberry Cream Cheese Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Cream Cheese Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cream Cheese Pie:
  1. Make ready 1-8 oz package cream cheese room temperature
  2. Make ready 1 can sweetened condensed milk
  3. Take 1/3 cup lemon juice. Fresh or bottled
  4. Prepare Lemon zest optional
  5. Prepare 1 teaspoon vanilla extract
  6. Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
  7. Make ready 1 cup blueberries. If using frozen thaw first

I only have three recipes under the pies and tarts section. Spread the first quantity of blueberries on the cream cheese. Canned blueberries and pineapple flavor this yummy cream cheese layered pie. For a homemade pastry, line the pie plate with the dough and then prick all over the bottom and sides with a fork.

Instructions to make Blueberry Cream Cheese Pie:
  1. Mix cream cheese and condensed milk until smooth and creamy.
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
  3. Mix in 1 cup fresh berries gently.
  4. Pour into prepared graham pie crust or cooled baked crust.
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
  6. Top with more berries or canned pie filling.

Fit a sheet of foil over the bottom and sides of the crust, then fill with pie weights or dried beans. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. All Reviews for Blueberry-Cream Cheese Hand Pies. Blueberry-Cream Cheese Hand Pies. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food blueberry cream cheese pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!