Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Make ready 200 gr spinach or baby spinach
  2. Get 2 carrots
  3. Take 100 gr corn kernels
  4. Make ready 1/2 red onion
  5. Prepare 1 garlic clove
  6. Make ready 2 pcs fingerroot
  7. Prepare 5 cups water
  8. Get 3 tbsp sugar
  9. Get 1 tsp salt

Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Put in the spinach leaves, add the salt and sugar. Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). ** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung ; since we don't. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true in the case of some kids and adults alike. I do make a lot of spinach-based dishes and not all go well.

So that’s going to wrap this up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!