Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine-Fattoush. My name is Joelle and i am Lebanese.
Fattush Salad *Vegan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fattush Salad *Vegan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Take 4 cucumbers
- Make ready 5 raddish
- Prepare 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Make ready 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Get 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson? This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal!
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons. While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
So that’s going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
