Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
Chicken steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steak using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- Get 6 chicken fillets
- Make ready 1 tbsp chilli flakes
- Make ready 2 tbsp soya sauce
- Make ready 1 pinch oregano
- Take 4 garlic cloves
- Prepare 4 potstoes boiled mashed
- Prepare 2 tbdp butter
- Get 2 tbsp cream
- Prepare 1 tsp salt
- Get 1 cuo carrot
- Take 1 cup beans
- Get 1 cup sweet corns
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. It's Chicken Fried Steak, is what it is. See more ideas about Cooking recipes, Recipes, Food.
Instructions to make Chicken steak:
- Marinate chicken fillet 1hour prior
- Add cream butter in boiled potatoes
- Boil vegetables in water fr 5 minutes
- Assemble steak vegetables and mashed potatoes
- Serve hot
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks.
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