Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed veg uthappam with kara chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veg Uthappam with Kara Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mixed Veg Uthappam with Kara Chutney is something which I’ve loved my entire life.
This chutney will go well with idly, dosa. ரோட்டுக்கடை தக்காளி கார சட்னி/Tomato kara chutney/kara chutney in Tamil/Tomato chutney in Tamil. Uthappam Recipe-South Indian Breakfast Recipe in Tamil. mix veg uttapam recipe,uthapam. Mix Vegetable Chutney Recipe, mix veg sabji Chutney, How To Make Mix Vegetable Chutney Recipe.
To begin with this recipe, we must prepare a few components. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:
- Make ready For Uthappam batter :
- Get 2 cup Idly rice
- Get 1/4 cup Raw rice
- Take 1/2 cup Urad dal
- Prepare 1/2 tsp Methi seeds
- Get For Kara Chutney:
- Get 2 sliced onion
- Get 1 tomato chopped
- Get 1 handful Mint & Coriander leaves
- Get Little tamarind
- Get 5 red chili
- Take 2 tsp urad dal
- Take 2 tsp chana dal
- Prepare 1 tsp cumin seeds
- Prepare 2 garlic clove
- Get 2 tsp oil
- Get Salt as per taste
- Prepare For Uthappam:
- Get 1/2 cup grated carrot
- Get 1 finely chopped onion & tomato
- Take 3 chopped green chili
- Prepare leaves Finely chopped curry leaves,coriander
- Get For Chutney tempering:
- Prepare 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1 tsp urad dal
- Make ready leaves Few curry
- Make ready 1/4 tsp asoefitida
Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.
Steps to make Mixed Veg Uthappam with Kara Chutney:
- For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
- For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
- Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
- Cut all the veggies required for Uthappam and set aside.
- For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
- After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
- Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.
So I prepared this mixed vegetable uthappam for his. After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida. Once it is crackled pour it over the chutney and mix well. Strain the urad dal Serve Uthappam hot or warm with coconut chutney and sambar.
So that is going to wrap it up for this special food mixed veg uthappam with kara chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
