Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fish steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.
To get started with this recipe, we must prepare a few ingredients. You can have fish steak using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Steak:
- Take 1 kg Fish fillet
- Prepare 40 gm Hai.P sauce
- Take 50 ml Worcestershire sauce
- Prepare 20 gm Ginger paste
- Prepare 20 gm Garlic paste
- Prepare 50 gm Vegetable oil
- Make ready 40 gm The.P sauce
- Get 5 gm Black pepper crushed
- Make ready 3 gm Mustard powder
- Get 2 gm White pepper powder
- Prepare 10 gm Salt
Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.
Instructions to make Fish Steak:
- Wash and remove all fatty rashes from the fish. Cut the meat in fillet style of 2 inch wide and 4 inch long pieces.
- Take a container, put fish, masala, Hai.P, The.P, oil, Worcestershire sauce, Ginger garlic paste in it and mix well. Keep the marination for minimum 12 hours and maximum upto 36 hours.
- Cook the fish on pre- heated grill pan in medium flames until the meat is fully cooked. Serve hot with green sauces.
Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. Instructions Arrange fish steaks in a shallow baking dish. In a mixing bowl, combine remaining ingredients. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak.
So that is going to wrap it up for this special food fish steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
