Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
Mexican Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Get 1 cup plain bread crumbs
- Get 1 egg beaten
- Take 1 tbsp taco seasoning mix
- Take 3 tbsp ketchup
- Get 1 can 8-ounce tomato sauce
- Prepare 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
- Take 1 salt and pepper to taste
- Prepare 1 Mexican blend cheese
- Prepare 1/2 onion diced
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf.
Instructions to make Mexican Meatloaf:
- Heat oven to 350
- Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
- Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
- Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
- Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
- Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
- Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
- After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
- Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.
One with the consistency and texture of a. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
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