Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon cream cheese crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Cream Cheese Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon Cream Cheese Crepes is something that I have loved my entire life.
In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salmon Cream Cheese Crepes:
- Get 1 egg
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup milk
- Prepare 1 pinch salt
- Get 3 tsp butter
- Take 1 salmon fillet
- Get 1/2 finely chopped onion
- Prepare 1/4 cup finely chopped leek
- Get 1 garlic clove
- Prepare 1/2 cup sliced mushrooms
- Make ready to taste salt and pepper
- Get 100 gr cream cheese
- Take 50 ml heavy cream
- Prepare 1/4 cup grated cheese of your choice
- Take 2 tbsp freshly squeezed lemon juice
- Make ready prasley
- Take dill
Fill ready-made crepes with salmon, cream cheese, fresh dill and capers for a sophisticated snack that can be made in a snap. Spread one-third of the cheese mixture over crepe. Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill.
Instructions to make Salmon Cream Cheese Crepes:
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
- For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
- Add the garlic and Saute for 3 more minutes.
- Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
- While it simmers, whisk the cream cheese continuously so that it melts.
- When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
- Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
- Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
- Enjoy!
Spread the crepes thinly with the cream cheese and top with the smoked salmon. View top rated Smoked salmon cream cheese crepes recipes with ratings and reviews. Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner. Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half.
So that’s going to wrap it up for this special food salmon cream cheese crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
