Vickys Syrup Loaf Cake, GF DF EF SF NF
Vickys Syrup Loaf Cake, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys syrup loaf cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Syrup Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Get 200 g Golden Syrup
  2. Get 100 g gold foil wrapped Stork Margarine block / butter
  3. Take 50 g caster sugar (superfine)
  4. Take 50 g light brown sugar
  5. Take 1 tbsp milled flax / linseed
  6. Prepare 3 tbsp boiling water
  7. Make ready 150 ml light coconut milk
  8. Take 200 g gluten-free self raising flour
  9. Prepare 1/4 tsp slightly rounded xanthan gum
  10. Prepare 1/4 tsp baking powder
  11. Get Extra 2 tbsp Golden Syrup for topping

Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Great recipe for Vickys Apple Scones, GF DF EF SF NF.

Instructions to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
  2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
  3. Take off the heat and set aside for 10 minutes to cool
  4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
  5. Mix the thickened flax with the milk
  6. Then add the milk mixture to the syrup mixture and stir through
  7. Combine the flour, baking powder and xanthan gum in a mixing bowl
  8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
  9. Pour into the loaf tin and put in the oven for 1 hour
  10. Let cool on a wire rack
  11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
  12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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