Three Cheese Mac-and-Cheese
Three Cheese Mac-and-Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, three cheese mac-and-cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three Cheese Mac-and-Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Three Cheese Mac-and-Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

This fool-proof, homemade baked mac and cheese recipe is the only one you'll ever need. In a large pot of salted, boiling water, cook macaroni until al dente. Stir until the cheese is melted and the pasta is evenly coated.

To begin with this recipe, we have to prepare a few ingredients. You can have three cheese mac-and-cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Three Cheese Mac-and-Cheese:
  1. Take 1 box FYI you have to buy the mac and cheese KRAFT BRAND box it comes with the flavor of cheese and pasta. You can choose a different flavor of cheese if you want.
  2. Prepare 6 cup Boiling Water
  3. Take 4 tbsp Butter/Margarine
  4. Prepare 1/4 cup Milk
  5. Make ready Salt

What goes well with stovetop mac and cheese? Gradually add milk and mustard powder and season with salt and pepper, whisking until blended. This mac and cheese recipe is for those of you that love a very creamy, cheese loaded sauce. This is actually not baked at all, this is done in a skillet and ready for your family in minutes!

Instructions to make Three Cheese Mac-and-Cheese:
  1. Stir in macaroni in boiling water. Cook 8-10 minutes or until soft. Stir often.
  2. After it's done cooking drain the pasta water in a strainer. DO NOT RINSE. Return to pan after.
  3. Add the butter or margarine, milk, salt, and cheese sauce mix. Stir well. The cheese and pasta comes with the box. The measurements do not have to be exact.
  4. Then serve the pasta and enjoy!(:

It's nearly the universal comfort food, and there are SO many variations! Any leftovers need to be refrigerated and covered tightly. Add cooked macaroni to cheese mixture and mix thoroughly. This creamy, homemade macaroni and cheese has fewer ingredients than the boxed alternative, and comes together in the same amount of time. The upside of this baked mac and cheese, though, is that you can make it a day or three ahead of time, plop into the casserole, cover and refrigerate, then bake it when you're ready.

So that is going to wrap this up with this special food three cheese mac-and-cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!