Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chicken marinated in sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marinate chicken, pork, shrimp or tofu for at least an hour (or overnight). First, stainless steel and glass containers work fine for marinating, but when preparing this sweet chili marinade, we suggest tossing everything in a resealable plastic bag. Chicken breasts marinated in cilantro and lime are grilled in a Panasonic CIO and brushed with sweet chili sauce in this easy, juicy recipe.
Sautéed Chicken Marinated in Sweet Chili Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sautéed Chicken Marinated in Sweet Chili Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed chicken marinated in sweet chili sauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Marinated in Sweet Chili Sauce:
- Make ready 1 fillet Chicken (dark or light meat)
- Take 1 tbsp ● Sweet chilli sauce
- Prepare 1 pinch each ● Salt and pepper
- Get 1 Mayonnaise
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile!
Steps to make Sautéed Chicken Marinated in Sweet Chili Sauce:
- Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
- Marinate in the refrigerator for over an hour (overnight, if possible).
- Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
- Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
- Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
- If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
- How about trying hand-rolled temaki sushi with chicken? See. - - https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa
The sweet chili sauce gets super thick after being stored in the fridge for a few days, but melts right down when spooned over warm food. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. The nice blend of mildly spicy and Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown. While the slaw marinates, pat the chicken dry with paper towels.
So that is going to wrap this up with this exceptional food sautéed chicken marinated in sweet chili sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
