Crock Pot Chicken Enchilada Stack
Crock Pot Chicken Enchilada Stack

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot chicken enchilada stack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.

Crock Pot Chicken Enchilada Stack is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Chicken Enchilada Stack is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:
  1. Take Equipment
  2. Take 1 crock pot (mine is 6.5 qt)
  3. Prepare 1 large mixing bowl
  4. Get 1 blender
  5. Take 1 medium saucepan
  6. Get 1 spatula
  7. Prepare 1 large mixing spoon
  8. Get 1 crockpot liner
  9. Get 1 non-fat cooking spray
  10. Prepare Ingredients
  11. Get 2 large bone-in chicken breasts
  12. Take 1/2 cup McCormick Taco seasoning
  13. Make ready 1 water
  14. Make ready 1 olive oil
  15. Make ready 1 medium onion, chopped
  16. Prepare 3 large garlic cloves, minced
  17. Take 1 small can chopped green chilis
  18. Make ready 1 can fire roasted tomatoes with chilis (14.5 oz)
  19. Prepare 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
  20. Get 1/4 cup McCormick Taco seasoning
  21. Prepare 2 tbsp chili powder
  22. Prepare 1 16 oz bag frozen corn
  23. Take 1 14.5 oz can black beans, rinsed
  24. Prepare 12 small corn tortillas
  25. Get 8 oz shredded cheese

The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner! It has been a brutal winter.

Steps to make Crock Pot Chicken Enchilada Stack:
  1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
  2. 20 min hands on, 4 hours hands off :)
  3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
  4. Go watch a movie.
  5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
  6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
  7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
  8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
  9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
  10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
  11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
  12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
  13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
  14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
  15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

Between my job and kids in daycare, it feels like I'm always battling something. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat.

So that’s going to wrap this up with this special food crock pot chicken enchilada stack recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!