Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fillet steak for burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fillet steak for Burgers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fillet steak for Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
Succulent fillet steak makes the ultimate burger. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour. A burger for those who appreciate the finer things in life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fillet steak for burgers using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fillet steak for Burgers:
- Make ready 500 g fillet steak
- Prepare 2 tablespoons olive oil
- Make ready 1 tablespoon lemon juice
- Get 1 tablespoon brown vinegar
- Make ready 1 heaped teaspoon sugar
- Get 1 tablespoon tomato purée
- Get 1 tablespoon mayonnaise
- Make ready 1 tablespoon yoghurt
- Take 1 teaspoon crushed garlic
- Get 1 teaspoon red masala
- Prepare 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Make ready 1 teaspoon lemon pepper
- Get 1 teaspoon steak & chops spice
- Prepare 1 teaspoon barbecue spice
- Get 1/2 teaspoon mustard powder
- Get 1 teaspoon aromat
- Make ready to taste Salt
- Make ready 1 tablespoon Soya sauce
- Get 1 tablespoon Worcestershire sauce
Cooking fillet steak can be a bit tricky. Unlike other steaks that take a couple minutes on each side, you will want to seal the Fillet. Find fillet steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences between fillet knives and those used for boning and cutting steak. I'm going to show you the difference between the various knives and how to use and take care of them. Prime Fillet Steak For Utterly Tender Eating. Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this Butchers Block.
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