Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my entire life.
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.
To begin with this particular recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Prepare 2 large onion (thickly chopped)
- Get 450 grams stewing beef (diced)
- Get 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
- Make ready 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Get 800 ml cold water
- Take 2 beef stock cubes
- Take 1 tsp dried thyme
- Make ready 1 pinch salt
- Get 1 pinch pepper
- Prepare Dumplings
- Get 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Make ready 4 tbsp water (cold)
- Get 1 tsp dried thyme
- Prepare 1 tsp dried sage
- Take 1 pinch salt
- Make ready 1 pinch pepper
By late afternoon, you'll have one mouthwatering pot of stew. When you get a craving — especially if it's for beef and barley stew when snow clouds are building outside — it's best to just give in and make it. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day.
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Make it in your Instant Pot or your slow cooker. Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods. He hated Brussels Sprouts - until I make. Slow Cooker Beef Stew that makes the family run to the table, with the addition of Herbed Dumplings - it's a total winter warmer, and a winner because it's hands off! Scottish beef stew and dumplings recipe :) Cook with me!
So that’s going to wrap it up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
