Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Rice Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare 150 grams pudding rice
- Prepare 2 liter milk (plus extra if needed - see recipe instructions)
- Get 50 grams white sugar
- Make ready 1 bay leaf or cinnamon stick or grated nutmeg
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Steps to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that is going to wrap this up for this special food slow cooker rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
