Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna steak with avacado light salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna steak with avacado light salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna steak with avacado light salad is something which I have loved my entire life.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.
To get started with this recipe, we must prepare a few components. You can have tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with avacado light salad:
- Prepare 1 fillet of Tuna
- Get 1/2 Avacado
- Prepare 1 tspn fish eggs
- Get Corriander
- Make ready Sesame oil
- Take Chipotle Chillis
- Make ready 1/2 lemon
- Make ready Soy sauce
- Take Coarse salt
Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple cilantro and ginger marinade. I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak. At the time, I had no idea what I was going to do with it, but I. Tuna salad made naturally creamy with the addition of avocado.
Instructions to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. An Easy Avocado Tuna Salad Recipe. Tuna salad is one of the easiest recipes to whip together. This tuna salad uses avocado instead of mayo for the creamy texture, so it is healthier than your traditional tuna salad.
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