Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast with chili sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast with Chili Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breast with Chili Sauce is something which I’ve loved my whole life.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Saute chicken until golden brown on both sides but do not cook through. Chicken and veggies coated with a sticky sweet chili garlic glaze and baked on a sheet pan.
To begin with this particular recipe, we must prepare a few components. You can have chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Chili Sauce:
- Get 2 Chicken breasts
- Prepare 1 ★ Egg
- Make ready 5 tbsp ★ Katakuriko
- Prepare 1 tbsp ★ Sake
- Get 1 tsp ★ Vegetable oil
- Make ready 1/2 tsp ★ Salt
- Prepare 1 tsp Grated garlic
- Prepare 2 tsp Grated ginger
- Make ready 3 tbsp Ketchup
- Prepare 2 tbsp Vegetable oil
- Prepare 200 ml Chinese soup stock
- Take 2 tbsp Japanese leek, finely chopped
- Get 1 dash Katakuriko slurry
I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce. Cut off any extra fat globules from your chicken breasts.
Steps to make Chicken Breast with Chili Sauce:
- Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
- Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
- Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
- The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
- Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
- Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. If you do not have red chili then you can leave it out and add sugar to the sauce. These boneless chicken breasts are flavored with a tasty cilantro cream sauce. Red bell peppers and green onions add to the flavor and color in this easy dish.
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