Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Make ready 1 cup oats (I used instant oats)
  2. Prepare 1/2 cup mixed seeds
  3. Make ready 1/4 cup shredded unsweetened coconut
  4. Make ready 1/2 cup baked almonds
  5. Take 13-15 dates
  6. Get 3 tbsps coconut oil
  7. Make ready As needed Sea salt

And don't even get me started on my Almond Butter Cookie Dough Granola Bars, No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars, Double Chocolate Banana Muffins, or my Peanut Butter Chocolate Chip Oatmeal Breakfast Bars. Packed full of nutritious ingredients, this healthy dessert is super easy to make and it's Paleo, vegan, gluten-free, dairy-free No-Bake Coconut Almond Bars. Incredible no bake cashew butter chocolate protein bars with a sprinkle of sea salt. Don't worry though, you can also use peanut butter or almond butter.

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

Coconut oil: Coconut oil helps to *To keep these bars vegan: Use a vegan protein powder and coconut palm syrup or brown rice syrup instead. Chocolate Protein Bar (No Bake, Vegan) - recipe below. Coconut Almond - (Low Carb / Keto). Fear not, I've included a mix of no bake granola bars as well as baked protein bars in this collection. Stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together.

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