Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pancake top blueberry compote. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paleo Blueberry Pancakes with a simple maple blueberry compote. These are fluffy, thick, perfectly sweetened with a healthy and easy topping. Served with delicious blueberry compote to pour on top.
Pancake Top Blueberry Compote is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pancake Top Blueberry Compote is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pancake top blueberry compote using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pancake Top Blueberry Compote:
- Get EGGLESS PANCAKE BATTER
- Take 1 cup flour
- Take 2 tsp baking powder
- Make ready 1 tbsp oil
- Take 1 tsp sugar
- Make ready 1 tsp cinnamon powder
- Take 1 cup milk
- Get 1 tsp vanilla
- Take 2 tbsp melted butter
- Take BLUEBERRY COMPOTE
- Make ready 170 grams blueberry
- Get 2 tbsp sugar
- Prepare 1 tsp vanilla
Serve pancakes with warm compote, maple syrup, and butter. Spoon the warm blueberry compote over the pancakes. Top with a dollop of crème fraîche and enjoy. Turn and cook until the bottom is golden brown and the pancake is cooked.
Steps to make Pancake Top Blueberry Compote:
- MAKE PANCAKE
- make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy
- melt 2 tbsp of butter then pour on pancake butter mix gently
- pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface
- MAKE BLUEBERRY COMPOTE
- put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy
- serve as it is or top blueberry compote
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Top tip for making Pancakes with blueberry and cardamom compote. When blueberries are out of season, frozen blueberries will work just as well. Throw them straight in the saucepan frozen, but use a little less water. This gluten-free dairy-free blueberry pancakes recipe uses collagen for extra protein and as a healthy way to get your berry compote thick and luscious. Cook until the pancake pulls away from the sides of the pan and begins to.
So that is going to wrap this up for this exceptional food pancake top blueberry compote recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
