Juicy Eye Fillet Steak
Juicy Eye Fillet Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy eye fillet steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Juicy Eye Fillet Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Juicy Eye Fillet Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

Here's what you will need! #eyefillet #scotchfillet #steak Don't forget to subscribe! In this video I a shown how to perfectly cook Eye fillet which is very. "The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of "Prepared from a Cube Roll, the Scotch Fillet is regarded by many as the most flavoursome steak It seals in the juices, resulting in a juicier, more flavoursome meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy eye fillet steak using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Eye Fillet Steak:
  1. Make ready 1.5 kg Eye Fillet Steak
  2. Make ready Salt
  3. Prepare Pepper
  4. Make ready Olive Oil

Check out our step-by-step guide on how to prepare and cook an eye fillet. After cooking this mouth-watering juicy eye fillet steak, you might find your backyard smoker becoming a neighbourhood tourist attraction. When I was a little girl my mother used to buy eye fillet steak on special occasions or when one of the family was sick, as an extra special treat. For me, the trick is pan-searing the steak then finishing it off in the oven so the outside surface is caramelised and deeply coloured while the inside is uniformly.

Instructions to make Juicy Eye Fillet Steak:
  1. Cut off any excess fat, cut in half and then butterfly them right through. Season with salt & pepper.
  2. Add olive oil to a griddle pan and cook for 5 minutes on full heat, turn once & cook for a further 5 minutes.
  3. Serve with any side dish such as chips, sweet potato chips or rice.

The eye fillet is cut from the tenderloin and is the most tender cut of beef. The fillet steak was to die for, thick juicy, lean (can't eat fat) and delicious. This product is a regular on our monthly order. Our first time using The Meat Box as recommended by a friend included these eye fillet steaks and they were fantastic! Wrapped in smokey bacon, good as any restaurant could.

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