Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. I love loading my tortilla soup up with tortilla chips (duh), avocado, cheese, and occasionally greek yogurt.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Take 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Make ready 1 can Black Beans
- Get 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Make ready 1 packages Taco Seasoning
- Take 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Make ready 1 cup Water
- Make ready 1 pinch Cheese
- Take 1 dash Sour Cream
Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot) Sweet Peas and Saffron. Crock Pot Creamy Chicken Tortilla Soup Eat, Live, Run. Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. It doesn't get any easier than this amazing Crock Pot Chicken Tortilla Soup recipe. All the ingredients go into the slow cooker and that is really all the work there is! How To Make Crock Pot Chicken Tortilla Soup. Keywords: Crock Pot Chicken Soup, Crock Pot Mexican recipe, Chicken Tortilla Soup recipe.
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