Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini brownies top ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Brownies Top Ice Cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini Brownies Top Ice Cream is something that I’ve loved my entire life.
Today we're making another of my real life favorites in miniature - Brownie with ice cream ^^ I really like eating brownies but it just gets even. Mini ice-cream cones: Dip the cutest store-bought baby ice-creams into melted chocolate, sprinkle with cachous and freeze overnight. Ice cream cone cupcakes, filled with devils food cake and chocolate pudding filling, topped with SMBC, sprinkles and a cherry!
To get started with this recipe, we must first prepare a few components. You can have mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Brownies Top Ice Cream:
- Prepare 4 small eggs
- Prepare 150 grams flour
- Make ready 90 grams cocoa powder
- Prepare 217 grams butter
- Prepare 2 tbsp pumpkin seed
- Get 150 grams almonds nibs
- Take 1 ice cream
- Get 300 grams brown sugar
- Get 1 pinch salt
- Prepare 1/2 tsp vanilla extract
If you haven't tried my Ice Cream brownies before you. Ben had the genius idea to pack our iconic ice cream flavours into tub-sized packages to sell in Vanilla ice cream with a salted caramel swirl, chocolate brownie pieces, chocolatey chunks and chocolatey topping. Do you ever just need some ice cream euphoria for the road? Take your favorite Ben & Jerry's flavor on the go in a mini cup.
Steps to make Mini Brownies Top Ice Cream:
- Melt butter over a pot of hot water (bain marie) then set aside to let it cool
- Seive flour and cocoa powder set aside
- Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
- Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
- Then gently fold in the almonds nibs and pumpkin seed
- Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
- Serve mini brownies as it is or top with ice cream
- Another Option ,bake it in a 8x8 baking dish and slice into square
Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer. Top with second brownie square, bottom side down; gently press together. These mini brownie cups are so good. If you want a versatile brownie treat, this is it! We love making a batch then sharing with neighbors and friends.
So that’s going to wrap it up for this exceptional food mini brownies top ice cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
