Drunk Italian Cowboy
Drunk Italian Cowboy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunk italian cowboy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Drunk Italian Cowboy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Drunk Italian Cowboy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have drunk italian cowboy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drunk Italian Cowboy:
  1. Prepare Whisky Sauce
  2. Get 3 oz Crown Whisky, or whatever your poison
  3. Make ready 1 cup beef broth
  4. Prepare 1/4 cup worcestershire sauce
  5. Get 1 cup heavy cream
  6. Get ground black pepper
  7. Take chopped onion
  8. Take Garlic Steak
  9. Get Ribeye Steak
  10. Take 8 clove fresh garlic
  11. Make ready 1 tsp basil
  12. Get 1 tsp rosemary
  13. Prepare 2 tbsp olive oil
  14. Prepare 2 tsp black pepper
  15. Make ready 1/2 tsp sea salt
  16. Get 1/2 tsp hungarian paprika

Create the perfect Cowboy with this step-by-step guide. Fill a shaker with ice cubes. Shake and strain into a cocktail glass. Reddit gives you the best of the internet in one place.

Instructions to make Drunk Italian Cowboy:
  1. Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
  2. Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
  3. After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
  4. Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!

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