Slow cooker beef stew
Slow cooker beef stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker beef stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow cooker beef stew is something that I’ve loved my entire life.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef stew:
  1. Get 500 g Stewing beef
  2. Get 2 carrots
  3. Make ready 1 swede
  4. Make ready 2 onions
  5. Take 3 potatoes
  6. Get Gravy granules
  7. Get 1 litre Chicken stock
  8. Get 1 crushed garlic clove
  9. Make ready Half spoon of rosemary
  10. Take Half spoon of black pepper
  11. Make ready Tbsp salt
  12. Get Oil (of your choice)

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.

Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila šŸ˜

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Then it cooks while you're gone all day and when you get.

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