Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of broccoli and stilton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream.
Cream Of Broccoli And Stilton Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream Of Broccoli And Stilton Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Prepare 2 head Broccoli
- Make ready 1 liter Boiled water
- Get 2 Vegetable oxo cubes
- Get 1 pinch Mixed herbs
- Prepare 1 clove Garlic
- Prepare 6 Chopped spring onions
- Take 1 Red chilli
- Make ready 75 grams Stilton cheese
- Make ready 50 ml Single cream
Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
The broccoli shines through and the blue cheese adds creaminess This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Angel's mushroom, spinach and Stilton soup. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
So that’s going to wrap it up for this exceptional food cream of broccoli and stilton soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
