Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist pineapple-carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake!
Moist Pineapple-Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Moist Pineapple-Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Pineapple-Carrot Cake:
- Make ready 170 g all purpose flour
- Make ready 120 g sugar
- Get 120 ml vegetable oil
- Get 100 g grated carrot
- Prepare 100 g crashed/finely diced pineapple
- Make ready 100 g icing sugar
- Take 2 tablespoons pineapple juice
- Make ready 2 eggs
- Prepare 1 1/4 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Prepare 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon ginger
- Make ready 1/4 teaspoon nutmeg
- Make ready Yellow food color
Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make! Make the ultimate carrot cake perfect for any. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar The moistness and sweetness come from replacing butter, oil and most of the sugar with applesauce and pineapple!
Instructions to make Moist Pineapple-Carrot Cake:
- Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
- In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
- In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
- Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
- Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
- I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
- Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
- When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
- Let the icing set for a few minutes then slice, serve and enjoy!
Also, using some whole wheat flour. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but you can use one or the other.
So that’s going to wrap this up for this special food moist pineapple-carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
