Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cream of Mushroom soup is something which I’ve loved my whole life.
The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
To begin with this recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom soup:
- Make ready 150 g White Mushroom
- Take 150 g Chestnut Mushroom
- Make ready 30 g onion
- Take 2 cloves garlic
- Make ready 500 ml Chicken Stock
- Make ready 15 g flour
- Prepare 50 ml Double cream
- Prepare Salt and Pepper
- Make ready Parsley
- Take Oil
Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.
Steps to make Cream of Mushroom soup:
- Chop mushrooms, onion and garlic into small pieces and set aside.
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup? Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.
So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
