Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage & broccoli manicotti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage & Broccoli Manicotti is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Sausage & Broccoli Manicotti is something that I have loved my whole life.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To begin with this recipe, we must first prepare a few ingredients. You can have italian sausage & broccoli manicotti using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Broccoli Manicotti:
- Take 1 packages Manicotti Shells
- Get 16 oz Small curd cottage cheese
- Take 10 oz Frozen chopped broccoli thawed & drained
- Get 6 oz Shredded Mozzarella
- Take 1/2 cup Shredded Parmesan
- Prepare 1 Egg
- Get 1 tsp Dried Parsley
- Take 1/2 tsp Onion Powder
- Make ready 1/4 tsp Garlic Powder
- Take 1 dash Pepper
- Get 1 Mild Italian Ground Sausage
- Make ready 3 1/2 cup Spaghetti Sauce
- Get 1 Garlic Clove minced
- Prepare 1 dash Italian Seasoning
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Steps to make Italian Sausage & Broccoli Manicotti:
- Cook manicotti as directed on its packaging.
- In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
- Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
- Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
- Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
- Drain manicotti. Stuff each with the broccoli cheese mixture.
- Place over the sauce in baking dish.
- Top with the rest of the sauce & spread evenly.
- Sprinkle all the remaining cheese over the top evenly.
- Bake uncovered at 350° for 35-40 minutes or until heated through.
Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Maybe the most underrated protein ever. These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes.
So that is going to wrap this up for this special food italian sausage & broccoli manicotti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
