Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker rice pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Make ready 400 g pudding rice
- Get 5 pints whole milk
- Take 3 knobs butter
- Prepare 3 tsp vanilla extract
- Get 10 tbsp sugar
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Steps to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that’s going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
