Paleo spicy mustard crockpot chicken
Paleo spicy mustard crockpot chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paleo spicy mustard crockpot chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy crockpot chicken has a nice kick from the combination of mustard and chili garlic sauce. Chicken and crockpot just go hand in hand. I never realized how easy chicken is to cook in a crockpot.

Paleo spicy mustard crockpot chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paleo spicy mustard crockpot chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo spicy mustard crockpot chicken:
  1. Get 2 chicken breast
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1/2 tsp garlic powder
  4. Prepare 1/4 tsp sea salt
  5. Make ready 1/4 tsp pepper
  6. Make ready 1/3 cup chicken broth
  7. Prepare 2 tbsp honey
  8. Take 1 1/2 tbsp Dijon mustard
  9. Get 1 1/2 tbsp stone ground mustard
  10. Make ready 2 tbsp sriracha sauce

Shredded chicken is such a great meat for keto and paleo people as it can be used for so many different dishes. Paleo White Chicken Chili. - A Spicy Perspective. Ingredients: chicken breast, olive oil, onion, bell pepper. Easy Paleo Crock Pot Chicken Curry with Peppers.

Instructions to make Paleo spicy mustard crockpot chicken:
  1. Mix all ingredients except chicken in a small bowl.
  2. Place chicken in the bottom of the crockpot and pour sauce over it.
  3. Cook on low for 1 1/2 hours. (Depend of chicken breast's size)
  4. Remove chicken and pour sauce into small sauce pot.
  5. Heat sauce over medium to a simmer for 10 minutes.
  6. Serve chicken with sauce on top.
  7. I made rice with veggies as a side dish but you can pick your own side dish.

I often vary my spices to help keep things interesting, and of course spicy. If you don't love the spicy as much as I do, just use less spicy on yours. Slow Cooker Maple Mustard Chicken (Paleo) "The World's Best Chicken" - Fit Slow Cooker Queen. This crockpot chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming Paleo Hawaiian Crockpot Chicken

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