Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Beef Stew is something which I have loved my whole life.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready 1 onion chopped
- Get 3 cloves garlic minced
- Take 3 sticks celery chopped
- Take 3 carrots oblique cut
- Make ready 3 tblsp thyme
- Get 2 bay leaves
- Take 2 tblsp tomato paste
- Get 3 tblsp Worcestershire sauce
- Make ready 2 cups beef stock
- Prepare 600 g beef (brisket and short rib) cut
- Prepare 2 cups mushrooms cut in half
- Take 1 cup water
- Prepare 1/4 red pepper chunky chopped
- Get 1/4 yellow pepper chunky chopped
- Take 2 green peppers chunky chopped
- Make ready to taste Salt and pepper
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.
Instructions to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Then it cooks while you're gone all day and when you get.
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