Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot: sweet soy braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot: Sweet soy braised pork belly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot: Sweet soy braised pork belly is something that I’ve loved my entire life.

This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked We used a Master Stock in our Instant Pot Soy Sauce Chicken Bowls, and this recipe actually uses the same one. It results in tender pork belly with. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe.

To begin with this recipe, we have to prepare a few components. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 3 cloves garlic
  3. Prepare 5 cm ginger
  4. Get 5 stalks spring onions
  5. Make ready 100 grams white sugar
  6. Prepare 4 tablespoons dark soy
  7. Get 4 tablespoons light soy
  8. Take 3 star anise
  9. Make ready 1 cinnamon stick
  10. Take 4 cloves
  11. Get 150 ml rice wine
  12. Get 120 ml water
  13. Take 1 kg pork belly
  14. Prepare 3 bunches broccolini

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy.

Steps to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe. This Chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce. The red fermented tofu is optional. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

So that’s going to wrap it up for this exceptional food crockpot: sweet soy braised pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!