Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zesty italian crescent casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The beefy, cheesy filling is topped with flaky crescents. MORE+ LESS Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!

Zesty Italian Crescent Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zesty Italian Crescent Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Take 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Take 1 cup spagetti or tomato/herb pasta sauce
  4. Make ready 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  5. Take 1/2 cup sour cream
  6. Get 1 can refrigerated crescent rolls (8 oz)
  7. Take 1/3 cup Parmesan cheese, finely shredded
  8. Take 2 tbsp butter, melted

How to Make Zesty Italian Crescent Casserole. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough.

Steps to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

What can I say, we love Italian foods. When I came across this dish on Recipe Lion, I knew it was going to be another one to add to our regular menu rotation. The next time I had a craving for Italian, I got this recipe card out and went to town. It went together really easily and cooked up super fast. Top zesty italian casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap it up for this exceptional food zesty italian crescent casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!