Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Get 1 kg Chicken pieces
- Get 500 grams mixed vegetables
- Prepare 300 grams Chorizo sausage, sliced
- Get 1 large onion, chopped
- Make ready 50 grams Spicy chicken thick soup stew (Royco)
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 tbsp Chicken spice
- Take 1 tbsp origanum
- Take 1 tsp thyme
- Get 2 tbsp olive oil
- Prepare 6 clove garlic, crushed
- Prepare 1 stick butter
- Get 500 ml water
- Make ready 1 bay leaf
For that reason, I don't recommend a very large This spice blend makes a medium-spicy Ethiopian stew. If you don't like spice, try halving the cayenne and red pepper flakes. If you like it really spicy. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Slow cooked to intensify the heat and flavour. Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. This creamy slow cooker chicken stew is cheap, filling and healthy too.
So that is going to wrap it up with this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
