Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & vanilla cream cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry & Vanilla Cream Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry & Vanilla Cream Cake is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry & vanilla cream cake using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Vanilla Cream Cake:
- Make ready cake
- Get 6 oz Self Raising flour
- Make ready 6 oz Caster Sugar
- Get 3 Large Eggs
- Get 1 tsp Baking Powder
- Get 1 tsp Vanilla extract
- Get 1 Pinch Salt
- Take 4 tsp Strawberry Jam
- Make ready butter cream
- Prepare 300 g Icing Sugar
- Make ready 100 g Unsalted butter
- Take 2 tsp Double Cream
- Get 2 tsp Vanilla extract
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Steps to make Strawberry & Vanilla Cream Cake:
- Pre Heat oven to 180oc. And lightly grease a 7inch baking tin.
- Place sugar and butter into a mixing bowl and mix together until thouroughly combined
- When combined use electric mixer to make a cream
- Add the 3 eggs and mix with a wisk
- When eggs are combined use a electric wisk to thicken the mixture
- Add the flour a little at a time to the mixture and wisk
- When combined add 1 tsp of Vanilla extract 1 tsp of baking powder and 1 pinch of salt
- When creamed pour/scoop the batterr into the pre greased cake tin and place into the oven for 25 mins.
- When baked,carefully place the hot tin on top of a cake cooling rack or dry folded tea towl for 15 minutes before removing the cake
- When removed from tin carefully turn the cake upside down (so you have a flat top) then slice the cake in half and spread one side with the strawberry jam
- Now make the butter cream
- Place the icing sugar and butter into a bowl and wisk together, Add 2 tsp of Vanilla extract and wisk again.
- Add the Double cream and whip until it is stiff.
- Spread the buttercream on the other cake layer and sandwich both cakes together
- PLACE THE CAKE ONTO A CAKE BOARD : You can Spread the remainer butter cream on to the top and sides of the cake.
- Lightly dust the cake with a little icing sugar and if you like use a fork to squiggle patterns on top (iv chosen ×××)
- Now place in a refrigerator for 2 hours or over night.
- 😋enjoy😋
A woman who sells her "strawberry" for money. The money earned will then be used.
So that is going to wrap this up for this exceptional food strawberry & vanilla cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
