Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti & meatballs (slow cooker version). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti & Meatballs (Slow Cooker version) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti & Meatballs (Slow Cooker version) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):
- Get 12 Meatballs
- Get 150 g Carrot
- Make ready 2 x stalks Celery
- Take 2 x Small Onions
- Get 1 x Tablespoon Tomato Paste
- Get 1/2 Beef stock cube
- Get 500 g Tomato Passata
- Make ready 3 Big Garlic Cloves
- Take 200 ml water
- Make ready Fresh Basil
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Instructions to make Spaghetti & Meatballs (Slow Cooker version):
- Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
- Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
- Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
- Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
- On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
- Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.
One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. Go beyond meatballs and marinara the next time you prepare a pot of spaghetti. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. A dish that has spaghetti as a main part of it, such as spaghetti bolognese. (informal) Any type of pasta. (informal).
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