Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff pastry cream rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste *almost Puff Pastry - This is what makes this recipe so easy and quick! Store-bought puff pastry is amazing, but if you want to make your own homemade.
Puff pastry Cream rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Puff pastry Cream rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry Cream rolls:
- Get 1 sheet puff pastry
- Get Whipping cream
- Prepare 3 Tbsp sugar
- Get Powdered sugar
Puff Pastry is best when fresh, so ideally bake close to serving. Only few recipes are great to make ahead. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Instructions to make Puff pastry Cream rolls:
- Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
- Roll the pastry and using a cutter to slice the dough into strips.
- Rub a little butter around the cone horn molds.
- Wrap each dough strip around the mold.
- Place the rolled molds on a baking sheet.
- Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
- Direction for preparing cream: after whipping cream, add sugar and blend well.
- Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
- Ingredients
I happen to love spinach as you might be able to tell from my other - To assemble the spinach rolls. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them. These Cream Puffs are made from scratch, and taste so delicious freshly baked out of the oven. Little bites of choux pastry are filled with an easy vanilla pastry cream and topped with chocolate! Creamy and luscious vanilla pastry cream encased with a light and golden dough…it's perfect.
So that is going to wrap this up for this special food puff pastry cream rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
