Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, white chicken chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.
White Chicken Chili is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. White Chicken Chili is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white chicken chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Make ready 1 medium onion, chopped
- Make ready 2 tbsp olive oil
- Prepare 3 clove garlic
- Prepare 4 oz green chilies (chopped)
- Take 4 oz jalapenos (chopped)
- Make ready 2 tsp ground cumin
- Take 2 tsp dried oregano
- Make ready 1 tsp cayenne pepper
- Get 3 can Great white northern beans
- Get 14 oz chicken broth
- Make ready 28 oz cream of chicken soup
- Take 1 lb chicken breasts (cooked & torn into pieces)
- Make ready shredded Monterey Jack cheese
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.
Steps to make White Chicken Chili:
- In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.
- Add garlic, green chilies, jalapenos, cumin, oregano and cayenne. Continue to cook and stir until tender (about three minutes)
- Mix in chicken broth, cream of chicken soup, chicken and beans. Simmer for 15-30 minutes, stirring occasionally.
- Serve warm with a little cheese sprinkled on top.
Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
