Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian flatbread sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Her Italian Flatbread Sandwich was filled with sliced tomatoes, tuna, melted Mozzarella and a little mayonnaise. And yes it was delicious, she actually gave me a piece! Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty fillings like fresh mozzarella and flavorful prosciutto.
Italian Flatbread Sandwich is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Flatbread Sandwich is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian flatbread sandwich using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Flatbread Sandwich:
- Prepare 1 slice Italian flatbread
- Take baby spinach
- Prepare Classico traditional basil pesto
- Get 4 slices tomato
- Make ready fresh mozzarella cheese
- Make ready 1 dash pepper
- Make ready chopped basil
Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. Italian piadina romagnola flatbread with red pepper, tomatoes, prosciutto ham, cheese and basil on the plate on white wooden. This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs. The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables.
Steps to make Italian Flatbread Sandwich:
- Preheat oven with a foiled cooking sheet inside it to 450°F
- Place baby spinach on top of Italian flatbread
- Spread basil pesto on top
- Slice tomato and place multiple slices on top
- Slice as much mozzarella as desired and place on top
- Place flatbread directly on the preheated cooking sheet to ensure crispness
- Remove in about 10 minutes or when cheese has melted
- Add chopped basil and pepper to finish
Piadina is an Italian flatbread from the region of Emilia-Romagna. The traditional recipe calls for lard in the dough which you can replace with a good extra virgin olive oil. Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with.
So that’s going to wrap this up with this special food italian flatbread sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
