Pineapple upside down cake
Pineapple upside down cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:
  1. Get 2 tbs butter or margarine
  2. Get 2/3 brown sugar
  3. Make ready 9 slices pineapple
  4. Get 9 dried heya
  5. Take 2 cups all purpose flour
  6. Make ready 1 cup granulated sugar
  7. Take 1/3 cup margarine or butter
  8. Take 1 1/2 tsps baking powder
  9. Get 1/2 tsp salt
  10. Take Pineapple syrup(drained from the pineapple can)
  11. Make ready 1/4 cup water
  12. Make ready 2 tbs oil (if using croma)
  13. Get 4 eggs
  14. Make ready 1 tsp vanilla essence

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

Steps to make Pineapple upside down cake:
  1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
  2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
  3. Sprinkle the brown sugar over the melted butter/margarine.
  4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
  5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
  6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
  7. Pour over the pineapple and then bake for 50-55mins at 180°
  8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
  9. Serve while somewhat warm. I'm sprung!!

Make topping: Mix butter with brown sugar and add to prepared cake pan. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!