Pineapple Raspberry Upside Down Cake
Pineapple Raspberry Upside Down Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple raspberry upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

With raspberries mixed into the batter, this upside-down cake is the perfect fruity finale to any summertime meal. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

Pineapple Raspberry Upside Down Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Raspberry Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:
  1. Prepare 300 gms self raising flour
  2. Make ready 200 gms castor sugar
  3. Take 200 gms margarine
  4. Make ready 3 Eggs
  5. Prepare 1 tsp vanilla essence
  6. Take 1 tin pineapple Rings
  7. Make ready Few raspberries
  8. Prepare tin Brown sugar to sprinkle on the
  9. Get 1/3 cup the reserved pineapple juice

This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

Instructions to make Pineapple Raspberry Upside Down Cake:
  1. Measure the ings
  2. Beat the butter & sugar till light & fluffy.
  3. Add one egg at a time. Scrap the sides.
  4. Add the vanilla essnce
  5. Add the flour in batches
  6. Add the juice. Mix well
  7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
  8. Arrange the pineapple rings & in between put the Raspberry
  9. Pour the batter on the rings.
  10. Bake@160 °c for 50-60 mins or till done
  11. Serve with a scoop of Ice cream

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Cake batter: Whisk flour, baking powder, nutmeg, and baking soda in a small bowl. In the large bowl of a stand mixer (or using a hand mixer), beat butter and sugar until creamy. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter.

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