Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate.
Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cast iron skillet Pineapple Upside Down Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
- Get 1 box butter golden yellow cake mix. Can make homemade cake also
- Take 1 cup pineapple juice from drained pineapples
- Prepare 1 cup packed brown sugar
- Take 1 can sliced or chunked pineapple (see note)
- Make ready 1 jar maraschino cherries drained
- Prepare 1 stick butter
- Take ××× note×××
- Take Can use crushed pineapple but drain well
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Remove from heat and sprinkle brown sugar evenly over butter. These useful spices can be used to cook so many different meals! Pineapple Upside Down Cake in Cast Iron Skillet Glory Check out these amazing Cast Iron Skillet Pineapple Upside Down Cake and let us recognize.
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
- Heat oven to 350 degrees
- I use iron skillet but cake pan will do. Round pan will make 2 cakes
- Place stick of butter in skillet and place in oven to melt butter.
- When melted, sprinkle brown sugar over butter and press down.
- Place pineapple rings in a circle and fill up pan.
- Place cherries in holes in pineapple.
- Mix cake according to box directions but use reserved pineapple juice in place of water.
- Pour cake batter over the top of pineapples evenly.
- Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- Let cool and enjoy!
Add pineapple and water juice mix. Melt butter in a cast iron skillet. Let cool, turn upside down and cake will fall out. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time.
So that’s going to wrap it up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
