Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken chili verde. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.
Shredded Chicken Chili Verde is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shredded Chicken Chili Verde is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Chili Verde:
- Make ready 2 chopped onion
- Get 4 Red Potatoes diced
- Get 1 bunch Cilantro finely chopped
- Take 2 tbsp Ground Cumin
- Make ready 2 Bay Leaf
- Prepare 2 clove Minced Garlic
- Make ready 1 Black Pepper
- Get 4 lb Chicken Breast Cut Into Big Chunks
- Take 2 (16 oz) La Victoria verde sauce
- Make ready 3 can (7 oz) Fire Roasted Diced Green Chilies
- Prepare 4 Diced Serrano Peppers
- Make ready 2 Diced Jalapeños seeds removed
- Take 1/2 cup Water or Chicken Stock
- Get 1 Garlic Salt
Shred chicken and return to Dutch oven; discard bones. It's gluten free, grain free, dairy free. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe.
Steps to make Shredded Chicken Chili Verde:
- Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked
This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot. Add the white beans, bring to a boil, then remove from heat. Store-bought rotisserie chicken or leftover chicken works The shredded chicken absorbs so much flavor! Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans.
So that is going to wrap this up for this exceptional food shredded chicken chili verde recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
