Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!
Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Make ready 1 large boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Get 1 can (4 oz.) diced green chiles
- Make ready 2 cans (15 oz.) white beans, drained and rinsed
- Get 2 cups unsalted chicken broth
- Make ready 1 1/2 tsp. ground cumin
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. dried oregano
- Make ready 1/2 tsp. pepper
- Take 1/2 tsp. ground coriander
- Take 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
The slow cooker does all the work with this easy, flavorful, and healthy white chicken chili. This "dump and go" dinner will become a family favorite! When you come back you have this hearty white bean chicken chili that's ready for topping with creamy cheese and diving in with some tortilla chips. Easy and so delicious, this best-ever white chicken chili has been a family favorite for years (with no signs of stopping!).
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
A thick and creamy white chicken chili! This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up! Add this creamy slow cooker white chicken chili to your dinner plans! Remove chicken from the slow cooker and shred, using two forks.
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