Best Cream of Chicken & Mushroom Soup
Best Cream of Chicken & Mushroom Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, best cream of chicken & mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Cream of Chicken & Mushroom Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best Cream of Chicken & Mushroom Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

The World's Best Cream Of Chicken SoupBaking With Mom. Chicken and Dumplings in your Crockpot and Homemade Cream of Chicken SoupSally Cooks. Cream of Chicken Soup and Pace® Salsa come together to create a creamy Southwest style sauce that turns cooked chicken into something pretty special.

To begin with this recipe, we must first prepare a few components. You can cook best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best Cream of Chicken & Mushroom Soup:
  1. Make ready List 1
  2. Prepare 100 grams chicken finely chopped (pre cooked with pepper & salt)
  3. Prepare 100 grams mushrooms( thinly sliced)
  4. Take 1 spring onions ( finely chopped)
  5. Take 5 cup water
  6. Prepare 2 knorr chicken stock cubes
  7. Prepare 1/3 tsp ground black pepper
  8. Take 1/2 tsp garlic powder
  9. Prepare 2 pinch dried oregano
  10. Get 1 tsp onion paste
  11. Make ready salt
  12. Get List 2
  13. Get 200 grams cream
  14. Take 3 tsp milk powder
  15. Make ready 1 tsp butter
  16. Get 3 tbsp flour

It's kind of like a creamy chicken gravy, something you can make as thick or as thin as you want or need for your recipe. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Instructions to make Best Cream of Chicken & Mushroom Soup:
  1. In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
  2. Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
  3. Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
  4. Remove from heat & serve with squeezed fresh lemon juice.

This was very good on a cold blustery day. The only thing I would change about this. Cut chicken fillets into cubes & set aside for later use. -Blend the whole mixture with hand blender & set aside. -In bowl add cream, milk and whisk well. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. It's more like if I had to choose, I would choose to have it homemade because everything is better homemade, right?

So that’s going to wrap this up for this exceptional food best cream of chicken & mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!