Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole-wheat apple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Eggless apple upside down cake is light, soft and taste good. Apple upside down cake recipe - How to make upside down cake using apple - no egg and wholewheat. This whole wheat upside down cake will use Washington.
Eggless whole-wheat apple upside down cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless whole-wheat apple upside down cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless whole-wheat apple upside down cake:
- Make ready 1.5 cups whole wheat flour
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon elaichi powder
- Take 1/4 teaspoon cinnamon powder
- Make ready 1 cup brown sugar or white sugar or powdered jaggery
- Make ready 4 tablespoons any vegetable oil or odourless oil
- Make ready 3/4 cup fresh apple juice(without sugar)
- Prepare 2 medium sized apples peeled and sliced
- Get 2 tablespoons milk
- Take 1/4 teaspoon vanilla essence
Pineapple Upside Down Cake, recipe used is whole wheat and egg less and butter less vanilla cake. Delicious with layer og pineapple and caramel. Because in whole wheat cakes the cake turns out to be heavier if you use butter. It even stays moist with the use of oil.
Steps to make Eggless whole-wheat apple upside down cake:
- First, preheat the oven at 150 deg for 10 minutes.
- Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
- Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
- Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
- Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
- Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
- Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
- Enjoy this super tasty apple cake with evening tea.
Now make a healthier version with this Eggless Apple Whole Wheat Pancake Recipe. While most pancake recipes rely on refined flour, eggs and milk, this one is completely different - yes it's Eggless Apple Whole Wheat Pancake Recipe and without milk!! Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to Cakes/Cupcakes. Also will that cake have a apple taste to it since you. Eggless apple cake - moist, delicious, & soft egg free apple cake made with pureed apples.
So that’s going to wrap this up for this special food eggless whole-wheat apple upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
